Farm-Raised Pork
Our pigs are on rotational grazing in wooded areas and grass land. We do not breed pigs anymore so we buy in piglets from local pig farmers. The pigs are fed fresh vegetables, various grains and whatever they root up along the way.
Our pork is sold by the half, whole or cuts. Half and whole pigs are $7.00/lb hanging weight (approximately 200 lbs for a whole). This price includes; raising, butchering, and processing in vacuum sealed packages and smoking if you choose. These prices are subject to change with rising costs of providing for the pigs. With halves and wholes you get to custom order what you would like for cuts of meat. We are available to help you fill out your own cut sheet so you get what you like. Our Pork is now processed and Smoked at East Conway Beef and Pork in East Conway, NH.
We also sell pork cuts by appointment on the farm.
Please bare with me while I work on updating our prices sheets. The prices here below are not current prices. Our pork by appointment is very limited at the moment. Please check our facebook or email or call for updates on available pork.
Pork Cut Sheet
When ordering a half or whole pig, start by downloading The Local Butcher’s cut sheet. If you have questions, we can help you fill it out to make sure you get what you like.