Know where your food comes from!

Our cows are on rotational grazing throughout the growing season. They are wintered in and around the barn where they are dry and out of the weather if they choose. They are grass fed, and supplemented by various grains.

We sell our beef by half, whole, or by cuts. We are currently on a wait list for Half and whole cows. Half or whole cow prices are subject to change with the rise to fuel and butcher costs. Please contact us for current pricing. A whole cow hanging weight ranges from 600-800lbs. The price includes raising, butchering, processing in vacuum sealed packages to your liking and comes back frozen from the butcher in boxes.  With halves and wholes you get to custom order what you would like for cuts and thicknesses of meat. We are available to help you fill out your own cut sheet to get what you like. We process 30 beef a year with about half of those going towards our stores and half of them for our customers who want half or whole cows. Our meat is processed by The Local Butcher, a USDA butcher in Barnstead, NH, and Montshire Farms in North Haverill NH.

We also sell beef by the cuts by appointment on the farm, Little Red Hen in Pittsfield, Osbornes Farm and Garden in Belmont and Concord, and Gilmantons Own Market. 

Please bare with me while I work on updating our website. The Price sheet shown is not current yet. You can always check our facebook page, email or contact me directly for up to date prices while we work on updating.