Know where your food comes from!

Our cows are on rotational grazing throughout the growing season. They are wintered in and around the barn where they are dry and out of the weather if they choose. They are grass fed, and supplemented by various grains.

We sell our beef by half, whole, or by cuts. We are currently on a wait list for Half and whole cows. Half or whole cow is $6.75/lb hanging weight (weighs approximately 550-700lbs HW). This price includes raising, butchering, processing in vacuum sealed packages to your liking, special items such as ground beef patties, beef sausage and shaved steak are an extra charge.  With halves and wholes you get to custom order what you would like for cuts and thicknesses of meat. We are available to help you fill out your own cut sheet to get what you like. We process 30 beef a year with about half of those going towards our markets and stores and half of them for our customers who want half or whole cows. All meat is processed by The Local Butcher, a USDA butcher in Barnstead, New Hampshire.

We also sell beef by the cuts by appointment on the farm, Little Red Hen in Pittsfield, Osbornes Farm and Garden in Belmont and Concord.