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Farm-Raised Beef

Know where your food comes from!

Our cows are on rotational grazing throughout the growing season. They are wintered in and around the barn where they are dry and out of the weather. They are grass fed, and supplemented by various grains.

We sell our beef by half, whole, or by cuts. Half or whole cow $6.50/lb hanging weight (weighs approximately 500-800lbs HW). This price includes raising, butchering, processing in vacuum sealed packages to your liking, special items such as ground beef patties and ground beef bulk packaging are an extra charge.  With halves and wholes you get to custom order what you would like for cuts and thicknesses of meat. We are available to help you fill out your own cut sheet to get what you like. All meat is processed by The Local Butcher, a USDA butcher in Barnstead, New Hampshire.

We also sell beef by the cuts by appointment on the farm or at these select locations.

Cut Sheet

When ordering a half or whole cow, start by downloading The Local Butcher's cut sheet. If you have questions, we can help you fill it out to make sure you get what you like.

Price Sheet

Beef and pork pricing, by the cut or by the half/whole